University of Idaho
Col of Agricultural & Life
$20.53 per hour or higher depending on experience
The Assistant Manager is responsible for assisting in daily
production operations to include harvest, fabrication and
processing of meat. The Assistant Manager will be responsible for
verifying that all food safety programs are being followed and that
products are safe and of high quality. The Assistant Manager will
assist the manager in oversight of the meats operational budget and
maintenance of the facility. This individual will also assist in
the training and supervision of the student workers in daily
• B.S. in animal science, food science or other agricultural
emphasis or equivalent.
• Experience in a meat processing facility.
• Two years’ experience in a USDA inspected meat processing
facility or University Meats Lab.
• MS in animal science or food science.
• Experience training/managing employees.
Physical Requirements & Working Conditions:
• Able to lift, carry and/or otherwise move items weighing up to 50
Open Until Filled:
Date of first consideration for applications will be
IMPORTANT: To be considered, your “Letter of Qualification” must
address EACH of the required qualifications, including pertinent
education and/or experience. In addition, to improve your ranking
during the evaluation process, address as many of the Preferred
Qualifications as possible. Information on a resume will not be
accepted as a substitute for submitting a Letter of
Applicants who are selected as final
possible candidates may be required to pass a criminal background
To apply, please visit: jobs.uidaho.edu
University of Idaho is an Equal Opportunity/Affirmative