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Assistant General Manager/Executive Chef

Auburn University at Montgomery
Alabama, United States
Salary Not Specified
Start date
Jun 24, 2021

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Position Type
Faculty Positions, Professional Fields, Vocational & Technical Fields, Administrative, Business & Administrative Affairs, Facilities Management & Physical Plant, Auxiliary Services, Food Services Management
Employment Level
Employment Type
Full Time
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Position Information

Vacancy Number: S-00754 Position Title: Assistant General Manager/Executive Chef Classification Title: Department: Dining Services Employment Type: Full-Time Duties and Responsibilities:

Food Operations Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage the kitchen staff and guide them to deliver quality food on time.

Assist General Manager in scheduling of employees, open/closing procedures, interviewing and hiring.

Ensure that all equipment is kept clean and kept in excellent working condition through
personal inspection and by following the restaurant’s preventative maintenance programs.

Plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.

Inventory control- may involve light to heavy lifting.

Supervises organization and sanitation of dining rooms, kitchens, storage areas and loading docks.

Assist in ensuring the proper opening and closing of all food service operations.

Ensure purchase orders are completed with approved vendors.

Ensure food costs and labor goals are met .

Serves as Executive Chef for AUM Dining and works closely with the GM to support the overall management of campus dining

Knowledge, Skills, and Abilities:

Experience in food service management. Experience in supervising food service personnel, production, sanitation & service in a large-scale food service operation.

Experience as a cook in fast paced environment.

Familiarity with kitchen sanitation and safety regulations

Employee will be required to work some weekends and holidays

Minimum Qualifications:

A minimum of a high school diploma or equivalent required and
at least 3 years culinary restaurant management experience or 5 years general restaurant management experience.

Desired qualifications: ServSafe Certifications, Culinary Training and/or Certifications

Job Open Date: 06/24/2021 This posting will remain open until closed: Yes Job Close Date: Salary Band: Special Instructions to Applicants:

Auburn University at Montgomery reserves the right once interviewing has begun to stop accepting applications.

About the University/College

Located in Alabama’s vibrant state capital, Auburn University at Montgomery is a fast-growing university on the rise. Don’t just take our word for it: The Princeton Review rates us as one of the best colleges in the Southeast, while U.S. News & World Report recently ranked us No. 22 among regional universities in the South for the quality of undergraduate teaching and 38th among all public institutions in the region.

Auburn University at Montgomery is an equal opportunity employer committed to excellence through diversity; therefore, we encourage applications from historically underrepresented groups, veterans, and individuals with disabilities. Additionally, the safety and security of our campus community is a top priority. All employees at AUM are considered to be Responsible Employees and have the duty to immediately report information that has the potential to adversely impact safety or wellness on our campus.

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  1. Resume
  2. Cover Letter
  3. Professional Reference Sheet
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