Adjunct Faculty, Hospitality and Culinary Management (Baking and Pastry Arts)

Posting Details

Posting Number F00681 Position Title Adjunct Faculty, Hospitality and Culinary Management (Baking and Pastry Arts) Internal Position Title Department Hospitality & Culinary Management Position Type Part-Time Faculty Job Family Adjunct Faculty Job Summary

Teach baking and pastry credit courses.

The College of Lake County ( CLC ) is a comprehensive community college located in northeastern Illinois committed to being an innovative educational institution providing life-changing paths for our students by offering exceptional learning experiences.
The college is widely recognized for student success, business and community partnerships and for the achievements of our faculty, staff and alumni. Long-known as an employer of choice in Lake County, CLC was ranked #15 on the Forbes list of Top 100 Employers in the State of Illinois for 2019.

Required Qualification

Minimum of Associate’s degree in baking, pastry, or related.

Desired Qualifications

6 + years industry experience
Teaching experience
Bilingual in Spanish and English

Posting Date 05/21/2021 Closing Date 06/30/2021 Expected Start Date 08/16/2021 Special Instructions Summary

Applications are currently being accepted for the fall semester of 2021. Qualified applicants will be contacted by the academic department when an opening is anticipated. Your application will remain in the pool until the posting closes on 7/1/21. If you wish to be considered for positions beyond that date you must reapply.

Pay Rate Per adjunct contract. Full-Time/Part-Time Part-Time Location Grayslake Total Hours per week 3-10 credit hours Work Schedule

Per class schedule.

EEO Statement

The College of Lake County is an equal opportunity employer and has a strong commitment to diversity. In that spirit, it seeks a broad spectrum of candidates including minorities, women and people with disabilities. EOE /AA/M/F/D/V

Software Testing Required None Interview Process Requirements Presentation Summary of Essential Functions

Teach the core baking and pastry credit courses, Patisserie I, Patisserie II and including baking electives including Yeast Breads, Cake Decorating, and Contemporary Restaurant Desserts.

Posting Specific Questions - supplemental questions

Required fields are indicated with an asterisk (*).

1. * Do you have an Associate's degree in baking, pastry, or related?
   • Yes
   • No
2. * Do you have teaching experience?
   • Yes
   • No
3. * Do you have 6 or more years industry experience?
   • Yes
   • No
4. * Are you bilingual in Spanish and English?
   • Yes
   • No

Applicant Documents
Required Documents

1. Resume
2. Cover Letter
3. Unofficial Transcript 1

Optional Documents

1. Unofficial Transcript 2
2. License/Certification
3. Availability Schedule