University of Idaho
Division/College: Col of Agricultural & Life Sciences
Employee Category: Classified
Pay Range: $20.53 per hour or higher depending on experience and education
Full/Part Time: Full Time
The Assistant Manager is responsible for assisting in daily production operations to include harvest, fabrication and processing of meat. The Assistant Manager will be responsible for verifying that all food safety programs are being followed and that products are safe and of high quality. The Assistant Manager will assist the manager in oversight of the meats operational budget and maintenance of the facility. This individual will also assist in the training and supervision of the student workers in daily operations.
• B.S. in animal science, food science or other agricultural emphasis or equivalent.
• Experience in a meat processing facility.
• Two years’ experience in a USDA inspected meat processing facility or University Meats Lab.
• MS in animal science or food science.
• Experience training/managing employees.
Physical Requirements & Working Conditions:
• Able to lift, carry and/or otherwise move items weighing up to 50 pounds.
Posting Number: SP002817P
Posting Date: 05/11/2021
Open Until Filled: Yes
Date of first consideration for applications will be 05/25/2021.
IMPORTANT: To be considered, your “Letter of Qualification” must address EACH of the required qualifications, including pertinent education and/or experience. In addition, to improve your ranking during the evaluation process, address as many of the Preferred Qualifications as possible. Information on a resume will not be accepted as a substitute for submitting a Letter of Qualification.
Background Check: Applicants who are selected as final possible candidates may be required to pass a criminal background check.
To apply, please visit: jobs.uidaho.edu
University of Idaho is an Equal Opportunity/Affirmative Action/Veterans/Disability Employer.