Under the general supervision and direction of the Program Director/ Associate Dean/Dean, the instructor is responsible for instructing students on campus, online, and via distance learning. Teaching assignments for this position include, but are not limited to, the Basic Nutrition course and core Culinary/Hospitality program curriculum. The instructor develops course objectives, implements engaging teaching strategies, advises students, monitors/evaluates student progress, and keeps accurate student records. This position will primarily teach at the The Career Academy (TCA), which is a Lincoln Public Schools (LPS)/Southeast Community College partnership.
1. Masters of Science degree in Nutrition or Dietetics, or a
Master’s degree and 18 graduate credit hours in Nutrition.
2. Minimum of three (3) years professional work experience as a dietitian in a clinical setting.
3. Registered Dietitian.