The Executive Chef for Dining Services is a member of the management team. This position is responsible for the development and maintenance of food quality standards within their region of Dining Services units. This is a 12- month salaried position and reports to the Director of Dining. The Executive Chef provides leadership in all culinary skills and possesses the necessary management, writing, training, and interpersonal skills to perform all functions related to the position.
This position requires the completion of an accredited culinary program. In addition to knowledge of world cuisine. The Executive Chef for Dining Services must have the ability to teach others, encourage and develop a cooking staff, and refine their skills. This individual must be able to apply his or her knowledge successfully in a university food program setting to create a team environment.
This position requires an Associates of Culinary Arts Degree and 8 years management/supervisory experience with a University’s Student Dining Services or a full-service restaurant.
Bachelors of Culinary Arts or Hospitality Management degree
Must submit a resume and 3 references.
Miami University, an Equal Opportunity/Affirmative Action employer, encourages applications from minorities, women, protected veterans and individuals with disabilities. Miami University prohibits harassment, discrimination and retaliation on the basis of sex/gender (including sexual harassment, sexual violence, sexual misconduct, domestic violence, dating violence, or stalking), race, color, religion, national origin (ancestry), disability, age (40 years or older), sexual orientation, gender identity, pregnancy, status as a parent or foster parent, military status, or veteran status in its recruitment, selection, and employment practices. Requests for all reasonable accommodations for disabilities related to employment should be directed to ADAFacultyStaff@miamioh.edu or 513-529-3560
As part of the University’s commitment to maintaining a healthy and safe living, learning, and working environment, we encourage you to read Miami University’s Annual Security & Fire Safety Report at: http://www.MiamiOH.edu/campus-safety/annual-report/index.html, which contains information about campus safety, crime statistics, and our drug and alcohol abuse and prevention program designed to prevent the unlawful possession, use, and distribution of drugs and alcohol on campus and at university events and activities. This report also contains information on programs and policies designed to prevent and address sexual violence, domestic violence, dating violence, and stalking. Each year, email notification of this website is made to all faculty, staff, and enrolled students. Written notification is also provided to prospective students and employees. Hard copies of the Annual Security & Fire Safety Report may be obtained from the Miami University Police Department at (513) 529-2223.