Title Meat Cutter Posting Number S00768JP Department Dining Service - Thorne Hall Job Summary
PURPOSE OF THE POSITION / JOB SUMMARY :
Under supervision of Head Chef and Purchaser, provides meat cutting service and expertise for board, cash and catering operations. Duties range from cutting meat, grinding meat, packaging meat, brining meat, marinating meat, portioning meat, prepping board meals, working with others, cooking in the main kitchen and other duties as assigned.
EDUCATION / SKILLS REQUIREMENTS : Please separate required vs. preferred education/skills
High School: Diploma Required
Additional skills: Demonstrated reliability and ability to work quickly and efficiently. Must be able to work independently within a team atmosphere. Must demonstrate good personal hygiene practices.
Experience Requirements and/or Equivalents
EXPERIENCE REQUIREMENTS and/or EQUIVALENTS : Please separate required vs. preferred experience
Licenses or Certifications:
A valid Driver’s License and the ability to meet the eligibility requirements of the College’s current Motor Vehicle Use Policy.
Comments: 2 – 3 years of experience in food preparation with at least one year of cooking and meat cutting experience. ServSafe certification preferred or must be obtained within 6 months of employment.
Standard Work Days and Hours
SHIFT HOURS (indicate weekend shifts and overtime:)
Standard work week: First Shift- Monday-Friday.
Varying shifts including occasional overtime, some weekends, holidays and during weather emergencies.
Required to work for major college events and weekends.
Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.
We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College’s multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin’s reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin’s campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.
Shift Employment Category Full Time Academic Year FTE 0.73 Benefits Eligible Yes Pay Type Hourly Background Check Package Requirements Support Staff Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job? No Is a pre-placement physical required for this position? Yes Posting Date 04/05/2021 Applications Accepted Until Open Until Filled Yes Type of Posting Internal Special Instructions to Applicants EEO Information
Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.
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