Assistant Clinical Professor - Public and Allied Health - Food and Nutrition

Bowling Green State University
Ohio, United States
Salary Commensurate with experience
Mar 16, 2021
Employment Level
Non-Tenured Track
Employment Type
Full Time

BGSU Food and Nutrition (FN) Program: Assistant Clinical Professor, Department of Public and Allied Health, Bowling
Green State University. Qualified-rank, 12-month renewable appointment available May 2021.
Responsibilities: Teach clinically-focused undergraduate and graduate FN courses using face-to-face/online/active-learning
pedagogies, provide administrative support for the Dietetic Internship program in the 2021-2022 academic year and
transition to the coordinator role in the 2022-2023 academic year, program/curriculum development, student
recruitment/advising/mentoring, support accreditation/compliance, other job-related tasks as needed.
Qualifications: master’s in nutrition or dietetics; minimum 3 years teaching experience in an ACEND-accredited program;
minimum 3 years clinical experience in nutrition/dietetics; minimum 3 years professional experience post-RD/RDN
credentialing. Preferred: community engagement through live and virtual mediums, laboratory management/curriculum development experience.