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Director of Sports Nutrition

Employer
Virginia Commonwealth University
Location
Virginia, United States
Salary
Salary Not Specified
Date posted
Jan 12, 2021

Position Information

University Code 21121 University Title Clinical Dietitian 1 University Job Family Health Sciences ORP Eligible Yes For more information on ORP, visit: Retirement Plans
Recruitment Pool All Applicants Recruitment Type Single Title Scope of Search National Working Title Director of Sports Nutrition Position Number 587280 Is this employee on a H1B Visa? Position Type Staff Job Status Full-Time FLSA Indicator Exempt Employee Group University Employee Department Athletics Office Organizational Overview

At VCU, we Make it Real through learning, research, creativity, service and discovery — the hallmarks of the VCU experience. A premier, urban, public research university nationally recognized as one of the best employers for diversity, VCU is a great place to work. It’s a place of opportunity, where your success is supported and your career can thrive. VCU offers employees a generous leave package, career paths for advancement, competitive pay, and an opportunity to do mission-driven work.

Position Primary Purpose and General Responsibilities

Reporting to the Associate Athletic Director for Sports Performance and Student-Athlete Wellness, this position will collaborate with VCU Athletics to support the health and well-being of all student-athletes by providing education to all coaches, healthcare providers, and student-athletes on safe and proper fueling for competitive performance using the latest scientific-based evidence and NCAA guidelines as well as be knowledgeable in supplement education and regulation.

In addition to providing individual- and team-based education, the Director of Nutrition will manage fueling stations including interns and student workers, manage nutrition budget and inventory, coordinate and execute day-to day nutrition operations and participate as a member of an interdisciplinary sports performance team.

Minimum Hiring Standards

Minimum hiring standards include:

- Bachelor’s Degree in Nutrition or closely related field;
- 2 years experience (GA or internship experience is acceptable);
- Familiarity with NCAA regulations regarding the health and safety of student-athletes;
- Demonstrated experience working in and fostering a diverse faculty, staff and student
environment or commitment to do so as a staff member at VCU .

Preferred Hiring Standards

Preferred hiring standards include:

- Undergraduate degree specifically in Nutrition;
- An advanced degree or training and work experience that equates to an advanced degree;
- At least one (1) year of experience working within Division I Athletics;
- RD, working towards CSSD ;
-Knowledge of ED/DE signs and symptoms and experience providing nutrition counseling and working in a team setting for care.

Required Licenses/ Certifications

Credentialed Registered Dietitian through the Commission on Dietetic Registration or ability to become credentialed within six months of start date;

Anticipated Hiring Range $41,000 - $43,000 Application Process/Additional Information Campus Monroe Park Campus Hours/Week 40 + Normal Work Days/Hours Monday-Friday/8:00 a.m. - 5:00 p.m. (some evenings and weekends may be required) Job Open Date 01/12/2021 Posting will close on or before 02/10/2021 Open Until Filled No Job Category Is this a restricted position? No Is this position eligible to participate in alternative work arrangements? No Sensitive Position Yes- A pre-employment fingerprint background check will be required. Resource Critical No Quick Link https://www.vcujobs.com/postings/102694 Posting Specific Questions

Required fields are indicated with an asterisk (*).

  1. * As a preeminent national, urban, public research university and academic health center, Virginia Commonwealth University is committed to organizational diversity, equity and inclusion - an environment where all can thrive in their pursuit of excellence. Applicants are requested to submit a Statement of Contributions to Diversity, Equity, and Inclusion (typically between 150-300 words) providing your career aspirations and contributions toward promoting diversity, equity, and inclusion. Through this statement, you can share how your lived experiences, and academic and professional activities will impact your contribution to VCU’s mission of promoting equity and inclusion. Note: Examples include working with others to further the goals of equity and inclusion; leading in any capacity that tangibly promotes an environment where diversity is welcomed, fostered, and celebrated; creative activity, research and teaching that promotes equity and parity; advising and mentoring students, and/or initiatives to create a positive and successful organizational experience for traditionally underrepresented staff groups.

    (Open Ended Question)

  2. * Are you a graduate of an accredited college or university with major coursework in dietetics, nutrition or a closely related field?
    • Yes
    • No
  3. * Do you have nutrition counseling experience with student athletes?
    • Yes
    • No
  4. * Do you have a Master's degree in Nutrition, Public Health or related field?
    • Yes
    • No
Optional & Required Documents
Required Documents
  1. Cover Letter/Letter of Application
  2. Resume
Optional Documents
  1. Other Document


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