Title Cook I Posting Number S00727JP Department Dining Service - Moulton Union Job Summary
Bowdoin has taken important safety measures during COVID -19. Staff are tested for COVID -19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html
With the guidance of the Head Chef and Assistant Chef, prepare daily menu items and provide leadership in daily kitchen operations.
Education: High School Diploma or G.E.D. required. Culinary Arts degree preferred or 5 years progressive cooking experience required. Knowledge of: federal, state and local health, sanitation and safety guidelines related to the operation of a kitchen; quality taste standards for menu and catering; menu, food labeling, and recipe ingredients as they relate to special dietary needs and requests.
Experience Requirements and/or Equivalents
A valid Driver’s License and the ability to meet the eligibility requirements of the College’s current Motor Vehicle Use Policy. Serve Safe Certification. Demonstrated understanding of quality cooking techniques and their application in catering and/or institutional settings.
Standard Work Days and Hours
Varying shifts including frequent overtime, weekends, holidays and during weather emergencies. Required to work during major college events and weekends.
Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.
We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College’s multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin’s reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin’s campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.
Shift Employment Category Full Time Academic Year FTE 0.73 Benefits Eligible Yes Pay Type Hourly Background Check Package Requirements Support Staff Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job? No Is a pre-placement physical required for this position? Yes Posting Date 12/21/2020 Applications Accepted Until Open Until Filled No Type of Posting Internal/External Special Instructions to Applicants EEO Information
Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.
Required fields are indicated with an asterisk (*).
Required Documents Optional Documents
- Resume / Curriculum Vitae
- Cover Letter
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