Adjunct, Science of Food and Cooking

Monmouth University

Adjunct, Science of Food and Cooking



Department: Chemistry And Physics

Position Summary:
Monmouth University is seeking applications for an Adjunct Professor of the Science of Food and Cooking.

The candidate would be expected to: teach 3 - 6 credits per semester.

Additional information about the department can be found at: http://www.monmouth.edu/school-of-science/department-of-chemistry.aspx


Required Degree, License or Certifications:
Master's degree

Required Skills or Software:
Excellent interpersonal, organizational and communication skills

Required Years of Experience:

Other Requirements:
Master’s degree or higher in biology, chemistry, physics, or nutrition with a demonstrated interest in food preparation and cooking.

Ability to effectively deliver content in chemistry, physics, and biochemistry as it relates to foods and cooking methods, perform related demonstrations, and assist students with hands-on cooking activities.

Available for three-hour class sessions and a one-hour preparation period prior to each class.


Preferred Qualifications:
Personal or professional experience in the preparation of a variety of everyday foods from basic ingredients.


Log in to http://jobs.monmouth.edu to apply and see the job duties for this position no later than the deadline date.

Posting Date: 06/21/2019
Closing Date:


Located along New Jersey's northern coastline, Monmouth University is a top-tier, private comprehensive institution that is home to innovative academic programs, expert faculty, and nationally ranked Division I athletics. The University enrolls approximately 6,200 students in nearly 60 undergraduate and graduate degree programs, including two doctoral programs.

Small classes geared toward individual attention and immersive learning experiences that extend beyond the classroom, define the student experience at Monmouth. The University's dynamic learning environment empowers students to become active participants in their education while fully preparing them for life after graduation. Monmouth's faculty, experts in their respective disciplines and industries, foster student growth by collaborating with undergraduates and graduates in their research and scholarship.

Approximately one hour from New York City and Philadelphia, Monmouth University sits at the heart of a vibrant culture rich in history, the arts, technology, and entrepreneurship. The University's 168-acre coastal campus has been named one of the most beautiful in the world, and blends the classic elegance of National Historic Landmarks with state-of-the-art facilities. Recent updates include a $47 million renovation to the Edison Science Building and construction of a $16 million stadium, which hosts more than half of the University's student-athletes.

A multitude of experiences is available just outside the campus gates. Access Asbury Park's legendary music scene and diverse cultural opportunities supported by an active LGBTQ community. Enjoy Red Bank's lively theater and dining hub and Long Branch's redeveloped waterfront with recreational and upscale shopping offerings.

Founded in 1933 as Monmouth Junior College, the institution became Monmouth College in 1956 and received its university charter in 1995. Today, Monmouth University is listed in U.S. News & World Report's “Best Colleges,” The Princeton Review's “The Best 382 Colleges,” and Money magazine's “Best Colleges for Your Money.”

Monmouth University is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


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