Postdoctoral Researcher–SARS-C

Job Description

A postdoc position is immediately available in the laboratory of Andrea Bertke at Virginia Tech for a highly motivated individual to investigate SARS-CoV-2 related to food and food processing. Under general guidance of the PI, the candidate will participate in a research program that integrates virology and food safety. This position provides an opportunity to work with a multi-disciplinary team providing rapid bench-to-stakeholder translational research with direct application to the food processing industry and consumers. The postdoc will participate in multiple research projects in the laboratory and be responsible for designing and performing experiments, analyzing data, assisting with manuscript and grant preparation, and training and supervising other lab personnel. The postdoc will work collaboratively with other team researchers and support PI and Co-PIs involved in this project. The position will be located in Blacksburg, Virginia, with programmatic linkages in the Departments of Food Science and Technology (FST), Seafood AREC, Agricultural, Leadership, and Community Education, and Population Health Sciences in the Virginia-Maryland College of Veterinary Medicine at Virginia Tech.

Required Qualifications

PhD in virology, microbiology, molecular biology, biochemistry or related field awarded no more than 4 years prior to initial date of employment is required. Previous research experience working with pathogens, preferably viruses, in BSL2 environments is required. Preference will be given to candidates with BSL3 experience. Applicant must possess strong analytical skills, strong written and oral communication skills with ability to develop manuscripts, presentations, and assist in preparation of grant proposals. Evidence of successful work on a multi-disciplinary team with a proven track record of publications and self-motivation is a must. Underrepresented minorities are especially encouraged to apply. Candidate must be currently residing in and legally permitted to work in the US, as COVID-19 prevents support of a new visa.

Preferred Qualifications

Experience with food safety, food engineering, and generation of pseudotyped viruses using lentiviral vectors is desired.

Appointment Type

Restricted

Salary Information

Commensurate with Experience ($47,500 minimum)

Review Date

November 10, 2020

Additional Information

The successful Candidate will be required to have a criminal conviction check

About Virginia Tech

Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges , a school of medicine , a veterinary medicine college, Graduate School , and Honors College . The university has a significant presence across Virginia, including the Innovation Campus in Northern Virginia; the Health Sciences and Technology Campus in Roanoke; sites in Newport News and Richmond; and numerous Extension offices and research centers . A leading global research institution, Virginia Tech conducts more than $500 million in research annually.

Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, national origin, political affiliation, race, religion, sexual orientation, or veteran status, or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or on any other basis protected by law.

If you are an individual with a disability and desire an accommodation, please contact Tammy Stevers at tames@vt.edu during regular business hours at least 10 business days prior to the event.

Advertised: October 26, 2020
Applications close: