ADJUNCT FACULTY- Continuing Education Culinary Instructor
Continuing Education courses are short, focused courses offered for personal growth and enrichment. Courses are non-credit, not graded and geared toward helping adults explore a passion, develop a skill, or learn something new. We are seeking a culinary instructor that is comfortable teaching students who come to class with a variety of culinary skills and interests. Instructors are responsible for course development, supply shopping, course prep and clean-up. Classes meet weeknights, and weekend afternoons with some flexibility.
Adjunct Faculty instructors at College of DuPage are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as, face-to-face, on-line, hybrid and/or blended formats. In addition, adjunct faculty are responsible for student evaluation, and timely and accurate submission of required paperwork related to instruction.
In your cover letter, please discuss any experience in teaching online and/or hybrid courses, as well as any training in learner-centered pedagogical practices in face to face and online teaching environments.
- Instructors should possess a variety of advanced culinary skills and some formal education.
- Experience teaching to adult students is preferred but not required.
College of DuPage does not discriminate against individuals in employment opportunities, programs and/or activities on the basis of race, color, religion, gender, sexual orientation, age, national origin, ancestry, veterans' status, marital status, disability, military status, unfavorable discharge from military service, or on any other basis protected by law.